The challenge

Kimchi Club is food brand bringing the best of Korean flavours to Australia. It was born from Minka Park’s desire to share the culture of her birthplace with her adopted home, and her determination to help other Korean migrant women thrive in Australia. The team make Korean food products tailored to Australian palettes in their local commercial kitchen.

The business has grown in three years from making and selling two flavours of kimchi in specialty stores around Adelaide to having more than a dozen Korean food products available across the country.